Nestled in an olive grove, this rustic outdoor dining invites you to enjoy a farm-to-table experience. This weekly dining experience is curated by our chef and inspired by the hotel’s vegetable garden. The menu changes regularly to reflect what’s in season, offering guests a direct connection to the land and its produce. The air is filled with the aroma of fresh herbs and the sea nearby dressing the table with simple terracotta pots. A perfect blend of nature and rustic elegance. Join us at Syntrofi, as we savor each meal (συν τροφή/ sin trofi) in great company (συντροφιά/sin.dro.fia).
