Gastronomy
Food at Zélia is a language of connection to season, land, and story.
The program includes four restaurants plus bars and lounges. A resident Sommelier curates pairings across all venues.
Dinner reservations are required in all restaurant venues.
Restaurants
Zélia Halkidiki boasts four unique restaurants:
Mesogaea Restaurant A culinary dive into a Mediterranean experience
Mesogaea is the resort’s main restaurant, serving a market-style buffet for breakfast, lunch and dinner in an elegant indoor dining space and a terrace overlooking the Aegean with panoramic sunset views. Dinner follows a three-night rotating concept celebrating the flavours and traditions of the wider Mediterranean region—from Greece and Turkey & the Middle East to Italy, Morocco & Spain—each evening presenting a distinctive menu and culinary identity.
Breakfast: 8:00 - 11:00 am
Lunch: 01:00 - 04:00 pm
Dinner : 8:00 - 10:00 pm
Almýra Restaurant For a contemporary Surf & Turf dining experience
Almýra presents Zélia’s contemporary interpretation of Surf & Turf dining, balancing the flavors of sea and land. Open for lunch and dinner, it offers two distinct culinary experiences shaped by the rhythm of the day. Lunch highlights the sea, with fresh fish grilled to order, prawns, octopus, calamari, and shellfish alongside crisp salads and chilled wines. By evening, the focus shifts to the land, showcasing premium cuts and traditional Greek dishes reimagined with modern finesse—an elegant yet relaxed expression of contemporary Greek gastronomy.
Lunch: 1:00 - 4:00 pm
Dinner: 8:00 - 10:30 pm
Shizen Restaurant A premium fusion of Japanese and Peruvian flavours
Shizen presents Nikkei cuisine, where Japanese precision meets Peruvian vibrancy. Open for dinner with an à la carte menu, the restaurant also hosts Omakase nights in July and August—chef-led tasting experiences where each course is revealed as a surprise. Under the direction of Vassilis Papatheodorou, whose career includes leadership roles at Nobu Paris, Munich, Moscow, and Athens, fresh fish and regional produce are transformed with vibrant Nikkei flavors such as yuzu and miso.
Dinner: 8:00 – 10:30 pm
Syntrofi Eco-Dining A farm-to-table dining ritual
Sýntrófi is Zélia’s signature farm-to-table dining ritual, a family-style evening experience held at Zélia’s olive grove. Monastery tables are set beneath string lights, creating a warm and convivial setting. There is no fixed menu, each evening, the Chef designs a seasonal feast inspired by the day’s freshest ingredients, and every dinner is paired with selections from the Zélia Terra Collection and complemented by a curated range of Greek and international wines chosen by the resident Sommelier.
Bars
Greek summer is all about relaxing and enjoying every single moment. Just lay back, forget about time and let yourself take in all those gorgeous summer sunsets while having an exquisite cocktail at our Hebe Lounge Bar or at Almýra Pool Bar.
Choose from a great variety of excellent snacks and finger food options to accompany your drink and complement the experience of enjoying a perfect drink at the perfect time.
ALMYRA POOL BAR
Welcome to Almýra, where vibrant flavors meet the cool, refreshing atmosphere of our poolside. Indulge in fresh, seasonal ingredients and handcrafted cocktails and snack menu that elevate your poolside experience. Relax, unwind, and allow us to bring the essence of summer right to your lounge chair.
HEBE BAR
Hebe, the focal bar and lounge zone of Zélia, seamlessly blends refined elegance with a relaxed boho charm. Guests are invited to enjoy unique cocktails and gourmet bites in a space defined by striking architecture and a laid-back yet sophisticated vibe. Whether unwinding with a signature drink or indulging in artisanal snacks, Hebe offers a captivating atmosphere for an unforgettable experience.
Operating hours: 10:00 - 01:00